Toasted bread with fresh tomatoes, basil, garlic and olive oil

Creamy burrata cheese with parma ham and arugula

Thin slices of raw beef with parmesan, capers and lemon dressing

Crispy fried squid with aioli sauce

Classic Roman pasta with egg, pecorino, guanciale and black pepper

Traditional Bolognese meat sauce with fresh tagliatelle

Spicy tomato sauce with garlic and chili

Creamy risotto with porcini mushrooms and parmesan

Grandmother's recipe with layers of pasta, meat sauce and béchamel

San Marzano tomatoes, mozzarella fior di latte, fresh basil

Mozzarella, gorgonzola, fontina and parmesan

Spicy salami, tomato sauce, mozzarella and chili oil

Parma ham, arugula, parmesan shavings and cherry tomatoes

Braised veal shank with saffron risotto

Veal escalopes with prosciutto and sage in white wine sauce

Oven-baked sea bass with herbs, potatoes and olives

Classic Italian dessert with mascarpone, coffee and cocoa

Creamy vanilla panna cotta with berry coulis

Crispy pastry tubes filled with sweet ricotta and pistachios

Tuscany - Medium body, cherry and herbs

Piedmont - Full body, rose petals and tar

Veneto - Rich, dried fruit and chocolate notes

Friuli - Crisp, citrus and mineral

Piedmont - Elegant, white flowers and almonds